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| HAPPY THANKSGIVING! I'm actually a little mad because I woke up at 12 pm and because my dad went out to run errands and my mom over slept too so I missed the Macy's Thanksgiving parade! I never miss it, I've never gone to the actual parade but I would always watch it on TV and I missed it! For Thanksgiving I'm going to my Aunt's house, you know, the usual; turkey, gravy, stuffing, cranberry sauce and whatever else should be added to a traditional Thanksgiving feast but we like to add Chinese food, we're Chinese and we just like to add some Chinese food food. My dad made a Pumpkin Cheesecake to bring over and it is so delicious! In case anyone still needs to make a dessert for Thanksgiving, here something you should try: Pumpkin Cheesecake: INGREDIENTS Crust: You can also buy crust at your local supermarket. 1 ½ cups of graham crackers, crushed finely 3 tbsp. melted butter Filling: 8 oz. softened cream cheese ¾ cup of raw sugar 1. tsp. vanilla extract 2 eggs 1 cup canned pumpkin (do not use pumpkin pie filling) ¾ tsp. ground cinnamon ¼ tsp. nutmeg Directions: 1. Preheat oven to 350 degrees F. In a medium bowl, mix the crushed graham crackers and butter. Press into the bottom of a springform pan, about 1 inch up the sides. Bake crust 10 minutes. Set aside to cool down. 2. In a medium bowl, mix the cream cheese, ½ cup of raw sugar and vanilla until smooth. Mix in eggs one at a time, blending well. Blend the remaining ¼ cup of raw sugar, pumpkin, cinnamon, and nutmeg into the mixture. 3. Bake for 55 minutes, or until filling is set. Run a knife around the edge of the pan. Allow cooling before removing pan rim. Chill for at least 4 hours. Add whip cream or pecans for garnish. Hope you've enjoyed this lovely recipe and have a lovely Thanksgiving, have a lovely feast! I'll post my outfit when I get back. -t Labels: 2010, feast, recipes, Thanksgiving | About tiffany- from nyc and i like kpop Music |
